Sustainable Practices for Water-Wise Gardening

This virtual class focuses on permaculture and sustainable techniques for your home garden. Lori Caldwell, owner of CompostGal Consulting will cover topics that include sheet-mulching, the benefits of compost and much, bio-intensive edible garding, hydrozoning, using recycled water, drip irrigation and native plants will also be covered.

Lori Caldwell, is an Alameda County Master Composter, a Stopwaste Educator, a Bay-Friendly Qualified Landscape Professional and an avid edible gardener. She has been teaching sustainable gardening classes since 2007.

This is part two of a four-part series. Sign up for any or all of the classes! Cost is $10-$25.