Cooking with Food Scraps: Intercepting the Food Waste Cycle

Date: 
Feb 22, 2020 - 7:00 pm to 9:30 pm

Location

Ecology Center
2530 San Pablo Street
Berkeley , CA

With less than perfect ingredients sourced from our Farmers' Market vendors and local grocers, you will prepare and enjoy a meal while gaining a deeper understanding of food waste and how it contributes to Global Warming on earth!

Menu (subject to change):

  • Cauliflower and Mushroom Casserole
  • Millet Salad with Broccoli in a Lemony Dressing
  • Poached Orange Pear with Almond Cream