Cooking with Food Scraps: Intercepting the Food Waste Cycle


Ecology Center
2530 San Pablo Street
Berkeley , CA
Saturday, February 22, 2020 - 11:00am to 1:30pm

With less than perfect ingredients sourced from our Farmers' Market vendors and local grocers, you will prepare and enjoy a meal while gaining a deeper understanding of food waste and how it contributes to Global Warming on earth!

Menu (subject to change):

  • Cauliflower and Mushroom Casserole
  • Millet Salad with Broccoli in a Lemony Dressing
  • Poached Orange Pear with Almond Cream