Seed Saving Workshop

Civilization began when humans began to save and plant seeds. Come and learn about the seeds of common food plants we eat today. We will talk about the history of seeds, explore the different sizes and shapes of seeds and how to grow plants for seed, harvest for viable seeds and collect those seeds, focusing on five seeds that are easily saved by the home gardener - beans, peas, lettuce, tomatoes and peppers.

The talk will be followed by a hands-on exercise where participants will extract the seeds from a variety of different plant materials and package them up for both themselves and the seed library at the Alameda Free Library. SPACE IS LIMITED TO 50 PARTICIPANTS.